Leftover chili? Well even though I fed six people dinner with the pot I made this weekend, and left half the leftovers with a friend, I still had a lot left. I got the idea for this quick dinner from Hard Times Cafe, a restaurant that specializes in chili, serving four different kinds in many different ways, including over pasta, fritos, corn bread and wrapped in a torilla.
To change up the flavor of the chili a little, I cooked a pound of ground turkey and mixed it into the chili. Once it was in the tortilla, I topped it with chopped onions and tomatoes, shredded cheddar and sour cream.
These are one of my favorite meals in a tortilla, second only to fish tacos.