Gourd-geous

I'm back from my long weekend. I finished the Baltimore Half Marathon and ate a ton of great food I didn't have to cook. I picked up a peck of tart apples on our drive back through farm country, but unfortunately I also picked up a wicked bad cold. So I am eating canned soup and oatmeal. Thrilling.


No food, but here's a picture of a pretty fall basket I put together with some gourds I got from the bed and breakfast where we stayed in Gettysburg. I was going to go outside and get some colorful leaves to add, but then I realised that here in Northern VA the leaves are still green, and it is 80 degrees outside today. Those 100 miles or so really make a big difference.