Thursday, December 11, 2008


I just made the WORST tasting gingerbread that has ever been made. And a double-batch! This means I wasted more than 4 cups of flour, 2 cups of molasses, and 2 cups of sour cream. And I have two bald, zest-less oranges in the fridge! I also now have nothing to bring to my running group Saturday morning. Where did this recipe go wrong?

I adore Ina Garten, she has the best recipes ever, but this one was NOT a winner. After consulting with Nic I confirmed that it wasn't just a matter of taste. This was pretty much inedible. I like not-sweet desserts, but this was beyond just not-too-sweet. The only thing I changed from the original recipe was that I omitted the white raisins and the crystallized ginger. I can't believe that those two mix-ins would have saved this. Maybe they are magical, but I just don't know...

Some one, please, send me a better gingerbread recipe. I don't have the heart, or flour, to test something else without a personal recommendation.

I will get back to regularly scheduled programming tomorrow morning.

1 comment:

Anonymous said...

OH NO!! Like the cake or the cookie? I'm guessing cake, right? This is my fave plain:

I also love making carm. pear upside down gingerbread. TO DIE FOR! Best of luck next time. :)