tag:blogger.com,1999:blog-5803566462135651492.post5737037453222925208..comments2013-02-25T06:13:21.915-05:00Comments on Cooking & Kitchen Stories: TabboulehKatehttp://www.blogger.com/profile/00950111880632312677noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5803566462135651492.post-83407154737245027262009-02-23T08:30:00.000-05:002009-02-23T08:30:00.000-05:00I love the first few paragraphs of this piece. Yo...I love the first few paragraphs of this piece. Your writing really captured that moment in the past.<BR/><BR/>I made Tabbouleh for the first time Saturday night. It was a beet tabbouleh, and while some in my family could have done without the beets, we loved tabbouleh. <BR/><BR/>We might need to try your version. I can see this being a staple in our household during the summer.<BR/><BR/>Thanks for sharing,<BR/>Mikemuddywatershttps://www.blogger.com/profile/01931430262448981621noreply@blogger.com